It has been said that, “Quality is the best business plan.” Lisa and Brian Williams are the owners of Chicago’s Best Burgers, and they exemplify this statement because they offer one of the best quality burgers in the Brandon area.
“We had family and friends fly down from Chicago to celebrate our one year anniversary with us,” Lisa Williams said.
Chicago’s Best Burgers offers 13 grass-fed specialty burgers, in addition to fresh jumbo chicken wings, salads and more.
“We wanted to open a mom and pop burger spot, with a grass-fed, natural concept,” Williams said. “We moved to Florida and named it after where the idea began and we stand by our homemade ingredients and want to serve Tampa Bay area with our fresh menu items that are made in-house daily.
The Williams are thrilled over the success Chicago’s Best Burgers has had over the last year and they feel their success stems from the fact that they sell quality burgers made from grass-fed beef.
“The quality speaks for itself,” Williams said. With all the health benefits customers get from eating grass-fed beef burgers, it is no wonder their hash tag is #GotThatGoodMeat on social media.
The couple has brought the authentic taste of Chicago to the Brandon community in the hopes of not only creating a delectable dining experience for their customers but also providing healthier alternative to other types of beef products.
“We put our heart and soul into our little restaurant and are just excited to be part of such a growing diverse community,” Williams said.
If you would like to learn more about Chicago’s Best Burgers and the many delicious food items offered at the restaurant, you can visit www.chicagosbestburgers.com or contact the Williams at 654-3232.
The restaurant is located at 1925 W Brandon Blvd. and its hours of operation are Monday-Saturday 11 a.m. – 9 p.m.
