Davenport’s Daily Delights Celebrates 14th Anniversary And Starts Offering Lunch Box...
Peggy Davenport started a home catering business 14 years ago called Davenport’s Daily Delights. She makes fresh, homemade food with a menu that changes...
Let Them Eat Cake: Sweet Bites Baking School
By Alisa Gershman
All year long, people search for ways to quell their sweet tooth. Each season carries a myriad of treats with it, from...
Valrico Runs On Dunkin’; New Store Marks 23rd Location For Local...
A local family recognized a business opportunity 50 years ago that would create a long-lasting hub for the community. Thomas and Katherine Apostoleres opened...
Healthy And Vegan 3BAR Foods Will Soon Be Available At Brandon...
The mission of 3BAR is to create vegan snacks that are plant-based, soy-free, wheat-free, gluten-free, GMO-free, organic ingredients, cholesterol free and 100 percent natural...
Atlanta-based Vegan Influencer Pinky Hosts Vine Vegan Restaurant Takeover
Slutty Vegan, a popular Atlanta, Georgia-based restaurant, took over Brandon’s Vine Vegan, located at 2080 Badlands Dr., from June 10 and 11. The restaurant...
Bonefish Grill Presents New Menu For Weekend Brunch
Bonefish Grill is known for its modern atmosphere that’s perfect for date nights. But, with its newly launched brunch menu served all weekend long,...
Que For A Cure Event Is Back
Que for a Cure is an annual barbecue fundraiser for the Seize the Moment Foundation. The mission of the foundation is to raise awareness...
Fox Fired Pizza Serves Mouthwatering Pizza Every Weekend
The best kind of pizza is the kind made with love. That is why Fox Fired Pizza, one of the neighborhood's newest pizza food...
Pink Door Bakery Serves Authentic French Pastries And More
You no longer have to travel to France to get a bite of authentic French pastries because Julien Almandoz and Sandra Hodet are happily...
Hillsborough County Public Schools Hosts ‘Summer Food Service Program For Children’;...
Leaders with Hillsborough County Public Schools understand the importance of ensuring our students have access to nutritious meals while on summer break. Beginning on...
