California Pizza Kitchen Honors Local Mom With Donation To A Kid’s...
By Kathy L. Collins
To celebrate Mother’s Day, California Pizza Kitchen (CPK) hosted a special contest during the month of May called “Dear Mom, For...
Tani’s For Dessert In Plant City Serves Up Gourmet Desserts All...
By Kathy Collins
Dessert is that sweet little something you enjoy after a meal. But sometimes you just want dessert. When that happens, you can...
Recent Osprey Observer Poll Determines Top Local Breakfast Eateries
By Ivy Velazquez
Who doesn’t love a real breakfast meal? Whether it be a fully loaded omelette or a large stack of pancakes slathered in...
Recent Osprey Observer Poll Determines Top Local Breakfast Eateries
By Ivy Velazquez
Who doesn’t love a real breakfast meal? Whether it be a fully loaded omelette or a large stack of pancakes slathered in...
Bloomingdale/FishHawk Eye On Business: June 2016
By Michelle Colesanti
Firewood BBQ Expands To Plant City
Firewood BBQ, located in Lithia, across from the Fire Station, has expanded to a mobile site at 3002...
Authentic German Food And Music At Old Castle Restaurant
By Samantha R. Evensen
This wonderfully authentic, family owned and operated restaurant located at 3830 Sun City Center Boulevard will have you dancing in your...
Mosaic’s Streamsong Offers Secluded Getaway Close To Home
By Katelyn Massarelli
Nestled amongst the natural terrain of the seemingly untouched Central Florida wilds lies a surprise slice of award-winning golfer’s paradise nestled amongst...
Authentic FishHawk Bagels Expands Menu Options & Location
By Michelle Caceres
Nelson Ramos, owner of FishHawk Bagels, is turning off his alarm when most people are still sawing logs. He rises at 1:45...
Latino’s Supermarket Expands With Newly Opened Latino’s Fresh Market
By Tatiana Ortiz
Are you in the mood for a tasty and enjoyable experience with a diverse ethnic appeal? Owner William Guzman from the Latino’s...
Upcoming Taste Of Brandon Changes Locations, Seeking Vendors
By Renee Hobbs
Restaurants, caterers and bakeries, oh my. It’s all at this year’s The Taste of Brandon on Saturday, April 30.
“We are very...
